Thanksgiving

Thursday, November 25th | 11am - 5pm

Adults – $55 | Children – $20

To Start

The Centennial House Board +15

Cured meats, local cheese, pickles, olives, hummus, crackers and other snacks

Oysters

Damariscotta river oysters with classic accompaniments (6 oysters)

 +2 per extra oyster

Shrimp Cocktail

Poached shrimp, “ranch” Salad, Sriracha Cocktail

Crab Stuffed mushrooms

Butter poached lump crab, artichoke barigoule

Pumpkin Arancini

Grafton Village cheddar, sage aioli

Greens

Farm greens

Assorted local greens, ricotta salata, basil vinaigrette

Beet Salad

Roasted local beets, confit shallot, bayley hazen blue cheese, bitter greens, mulled cider and walnut vinaigrette

Mains

The Turkey

Misty Knoll turkey(light and dark meat), mashed potato, bread stuffing, roast squash, cranberry, sage pan gravy

Cider Brined Pork Tenderloin

Local apple conserva, roasted brussel sprouts, warm spiced sweet potato

Faroe Island Salmon

Honey , Dill Mustard, Braised greens, parsnip

Pumpkin Risotto

Local Goat cheese, toasted pumpkin seed oil, Lacinato kale, cranberry

House Made Desserts

Apple Pie

Local apples, vanilla ice cream

Pumpkin Pie

whipped cream, vanilla ice cream

Mason Jar Trifle

spiced carrot cake, cream cheese frosting, salted caramel

Lava Cookie

warm chocolate chip cookie, vanilla ice cream, chocolate ganache

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