Easter Brunch
Sunday, April 9th
Hearty Breakfast
Peaches ‘n Cream Belgian Waffles 13 (v)
local peach compote, whipped cream, honey, nh maple syrup
Steak + Eggs Benedict 16
house made short ribs hash, poached eggs, homefries, hollandaise
Shrimp + Grits (14) GF
cajun blackened shrimp, smoky tomato broth, hominy grits, fried okra
Country Style Breakfast (14)
farm eggs, north country smokehouse bacon or sausage, homefries, brioche toast or english muffin
Greens + Lighter Fare
Spring Vegetable Strata 12 (v)
farm eggs, grafton village cheddar, baby greens, roasted local vegetables
Red Quinoa + Farro Bowl 14 (GF, V)
baby greens, local tomatoes, avocado, hard boiled eggs, black bean puree, shallot vinaigrette
Smoked Salmon Scramble 18 (GF)
scrambled farm eggs or whites, duck trap smoked salmon, baby greens, local goat cheese, red onion, capers, dill
“Amish Style” Baked Oatmeal 11 (V)
greek yogurt, seasonal fruit, local honey
Spring Greens 12 (V)
caramelized fennel, roasted radishes, ricotta salata, rye croutons, mustard vinaigrette
Asparagus + Mushroom Toast 12 (V)
frisee, artichoke, pecorino
Handhelds
Buttermilk Fried Chicken 16
brioche, shredded lettuce, pickled onion, smoky aioli
add farm egg $2
Grilled Breakfast Burrito 12
farm eggs, grafton village cheddar, north country smokehouse sausage, pico de gallo, avocado crema
Centennial Burger 19
8oz beef patty, cheddar, tomato, mayo, onion ring, bone marrow
add farm egg $2
BLTE Club 14
north country smokehouse bacon, farm eggs, local tomatoes, greens, brioche
Sides
House Made Brisket Hash 6
Homefries 5
House Cut Fries 7
North Country Smokehouse Bacon 6
North Country Smokehouse Sausge 6
Two Eggs Cooked to Order 4
House Salad 6