Free Range Statler Chicken

Dinner Menu

STARTERS

  • Bread + Butter (V)
    7
  • Carne Asada Fries
    12.50
    marinated flank steak, monterey jack, chile-tomatillo salsa, avocado
  • Bacon & Eggs
    14
    cheddar grits, cider braised pork belly, chile-apricot jam, crispy egg
  • Moules-Frites
    18
    white wine, chorizo, mustard, confit garlic
  • Orange-Soy Pork Cheeks (gf)
    15
    duroc farm pork, sweet potato, kimchi
  • Artichoke & Spinach Dip
    14
    cheddar and gruyère, crispy lavash
  • Mandilli di Seta
    9
    "silk handkerchief" pasta, genovese pesto sauce, parmigiano-reggiano
  • Mushroom Toast (v)
    12
    chanterelle, shiitake, oyster, manchego, tomato caramel

SOUPS & GREENS

  • Soup of the Day
    ask your server for the daily selection
  • Smoked Corn Chowder (gf, v)
    7
  • Beet & Arugula (v)
    12
    grilled beet, arugula, fried goat cheese, blood orange vinaigrette
  • Farm Salad (GF, V)
    11
    little leaf, radicchio, tomato, marinated mushroom, feta, shallot vinaigrette
  • Field Salad
    12
    spinach, little leaf, creamy house dressing, ham & butter croutons

add grilled chicken 6, grilled shrimp 10, seared scallops 15

ENTREES

  • Seared Scallops (GF)
    33
    creamy celeriac, grilled asparagus, tomato jam, bone marrow vinaigrette, truffle fingerling chips
  • Grilled Salmon (gf)
    24
    piquillo quinoa, baby bok choy, bonito dashi, pickled ginger, miso glaze
  • Lamb Bolognese
    25
    handmade pappardelle, house-lemon ricotta
  • NY Strip (GF)
    40
    grilled 12 oz strip, truffle-smashed fingerlings, shallot, mushroom, bacon marmalade
  • Buttermilk Statler Chicken
    22
    charred leek, kale, roasted tomato, magic molly potatoes, chicken gravy
  • Short Rib & Spaetzle
    29
    red wine braised, baby carrots, snap peas, spaetzle, black garlic sour cream
  • Centennial Burger
    19
    8 oz beef patty, cheddar, tomato, mayo, onion ring, bone marrow
  • Vegetarian Crepes (v)
    18
    grilled artichoke, zucchini, piquillo, charred red onion, mascarpone, warm shiitake vinaigrette

Executive Chef Matt McCormack
GF - Gluten Free | V - Vegetarian

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