Granite Restaurant Christmas Eve

Christmas Eve

Friday, December 24th, | 5pm - 9pm

Adults – $60 | Children – $20

To Start

The Centennial House Board +15

Cured meats, local cheese, pickles, olives, hummus, crackers

Local Squash Fritters (v)

Cranberry shoyu, charred allium jam

24 Hour Braised Pork Belly

Maple five spice, pineapple mole

Creole Baked Oysters

damariscotta river oysters, andouille sausage
cornbread stuffing, piquillo pepper crema

Soups & Greens

Seafood Chowder

Northeast coast seafood, made to order

Chicken & Dumplings

Herb dumplings, hearty broth, slow braised free-range chicken

Blood Orange & Manchego (gf, v)

Watercress, arugula, pistachio, blood orange vinaigrette, crispy Manchego cheese

Green Salad

Assorted greens, sherry vinaigrette, ricotta
salata, fines herbes

Mains

Creekstone Farm Braised Short-Rib

Sour cherry, spaetzle, horseradish

Maine Loster Pappardelle

House made pasta, butter poached Maine
lobster, parmesan Reggiano

Free Range Chicken Galantine (gf)

Corn pudding, cranberry gastrique, parsnip

Honey Nut Squash Risotto (gf, v)

Local goat cheese, local squash, lacinato kale

Sweets

Panettone “French Toast” (v)

House made ice cream, local apple cider caramel

Flourless Chocolate Cake (v)

Raspberry, house made ice cream

Mason Jar Trifle

red velvet, cream cheese frosting, luxardo cherry

Sorbet

Three house made sorbets

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