Granite Restaurant Farm Greens Salad

Brunch Menu

HEARTY BREAKFAST

  • Peaches 'N Cream Waffles (V)
    13
    local peach compote, whipped cream, honey, nh maple syrup
  • Hash + Eggs
    16
    house made brisket hash, farm eggs, homefries, hollandaise
  • Country Style Breakfast
    14
    farm eggs, north country smokehouse bacon or sausage, homefries, brioche toast or english muffin
  • Biscuits + Gravy
    13
    house made buttermilk biscuits, north country smokehouse sausage gravy, farm eggs
  • Omelette
    11
    ask your server for the daily selection

GREENS + LIGHTER FARE

  • Fall Vegetable Strata (V)
    12
    farm eggs, grafton village cheddar, baby greens, roasted local vegetables
  • Red Quinoa Breakfast Bowl (GF, V)
    14
    baby greens, local tomatoes, avocado, hard boiled eggs, green goddess vinaigrette
  • Smoked Salmon Scramble (GF)
    18
    scrambled farm eggs or whites, duck trap smoked salmon, baby greens, local goat cheese, red onion, capers, dill
  • "Amish Style" Baked Oatmeal (V)
    11
    greek yogurt, seasonal fruit, local honey
  • Farm Salad (GF, V)
    11
    little leaf, radicchio, tomato, marinated mushroom, feta, shallot vinaigrette
  • Field Salad
    12
    spinach, little leaf, creamy house dressing, ham & butter croutons

HANDHELDS

  • Buttermilk Fried Chicken + Chorizo
    16
    flour dusted potato roll, shredded lettuce, pickled onion, smoky aioli

    add farm egg 2
  • Centennial Burger
    16
    certified angus beef, flour dusted potato roll, north country bacon, grafton village cheddar, house made pickles, lettuce, local tomatoes

    add farm egg 2
  • Grilled Breakfast Burrito
    12
    farm eggs, grafton village cheddar, north country smokehouse sausage, pico de gallo, avocado, crema
  • BLTE Club
    14
    north country smokehouse bacon, farm eggs, local tomatoes, greens, brioche

SIDES

  • House Made Brisket Hash
    6
  • Homefries
    5
  • House Cut Fries
    7
  • North Country Smokehouse Bacon
    6
  • North Country Smokehouse Sausage
    6
  • Two Eggs Cooked to Order
    4
  • Garden Salad
    6

Executive Chef Matt McCormack
GF - Gluten Free | V - Vegetarian