A long time native of Mid-Coast Maine, Lamoureux began his culinary career with a position as a prep cook for Marriott at Sable Oaks in South Portland where he quickly worked his way up to become their Restaurant Chef.

For the next few years, Lamoureux perfected his craft working as a sous chef under several reputable restaurants, his focus always remaining around his desire to re-invent classic New England dishes using a hyper-local modern approach.

“I see this as an exciting opportunity to become a part of the Brunswick community,” Lamoureux says. “Noble Kitchen + Bar is built on the simple idea that superior, local ingredients will speak for themselves. In that spirit we craft innovative American dishes and cocktails in the heart of Coastal Maine, sourcing the freshest sustainable foods in support of the region’s families. I am so excited to share this venture with everyone.”

Lamoureux’s responsibilities includes ensuring quality and efficiency of restaurant operations and maximizing productivity of the kitchen staff. However, the most important obligation Jeremy has is to Noble’s guests, for whom he is committed to providing an outstanding dining experience.

“We are thrilled that Chef Jeremy is a locally grown talent and has been developing his skills for over 10 years with some of the area’s great hotels and restaurants,” says Bubbico. “We look forward to showcasing his talents in Noble Kitchen + Bar, and in the banquets to be held at The Brunswick Hotel”